Plant project for processing of vegetable raw materials with a capacity of 60 tubes per shift

Contents

Contents

Introduction

1 Feasibility Study for Plant Design or Reconstruction

2 Substantiation and description of the hardware and process diagram

2.1Selection and substantiation of hardware-technological scheme for production of preserves "Garnish carrot"

2.2 Description of equipment and technological diagram for production of preserves "Garnish carrot"

2.3 Selection and substantiation of equipment-technological scheme for production of preserves "" Runner beans "

2.4 Description of the equipment and technological scheme for production of preserves "Runner beans"

3 Special part

4 Characteristics of raw materials, auxiliary materials and packagings

5 Product settlement

5.1 Product calculation of the technological line for production of canned food "Garnish carrot"

5.2 Product calculation of the technological line for production of preserves "Runner beans"

6 Use of production waste

7 Process equipment

7.1 Calculation and selection of process equipment

7.2 Individual task for process equipment

8 Power calculations 57 8.1 Equipment thermal calculations

8.2 Calculation of electric power consumption

8.3 Calculation of water flow rate

9 Process Automation

10 Technochemical and microbiological control of production

11 Calculations to Master Plan

12 Construction part

13 Safety in production conditions

14 Economic part

Conclusion

List of literature

Attachments A

Introduction

The predominant part of vegetables and potatoes in our country is consumed without industrial processing. During long-term storage of said raw materials, losses amount to 30% and it should be noted that at the same time the content of vitamins and other useful substances is reduced in it. Raw materials such as tomatoes, cucumbers, green peas, peppers, greens are generally not subject to fresh storage for a long time. In this regard, the task of processing them is acute.

Processed vegetables - dried, sauerkraut, salted, pickled - are of great nutritional importance. Freezing allows you to keep most of the thermolabe 1 components.

For the production of fruit preserves, seed fruits (apples, pears, quince) are used; bone (apricots, peaches, cherries, plums, tern, cherries). Separate group subtropical and tropical fruits - oranges, tangerines, grapefruits, a fig, pomegranate, persimmon, etc. also make berries - grapes, a wild strawberry, strawberry, raspberry, blackberry, cowberry, a cranberry, cloudberries .

Canning allows you to create certain reserves of processed vegetables, fruits, berries for consumption throughout the year. Many of their processed products have firmly entered the diet and are in great demand among the population.

However, it should be noted that none of the food industries has such a variety of raw materials and technologies as canning. And the canning industry uses completely different technologies, which is associated with the properties of the processed raw materials.

In addition, it should be noted that every year over the past decade in the canning industry there has been a steady increase in production volumes.

Currently, the Russian vegetable canning market is 80% occupied by imported products. About 90% of the canned vegetables market is controlled by French, Hungarian and Ukrainian producers.

Imported products are not a direct competitor to domestic. They belong to different price categories and are designed for different consumers. Russian producers often lack quality raw materials (tomatoes, cucumbers, green peas, corn, etc.). Many production capacities of canneries are obsolete both mentally and physically.

To change the current situation in the canning industry, large capital is invested in the industry annually. Foreign companies open their own production in Russia.

The development of the production of canned vegetables such as eateries and lunches, which are in high demand among the population, is hampered by the lack of integrated lines that ensure the flow of production and high quality of finished products.

The canning industry is a large consumer of containers. In developed European countries, the ratio between packaging materials is: paper and cardboard - 35%; plastics - 15%; metal - 10%; glass - 30%; others - 10%.

The share of combined polymer containers, which is widely used for vegetable juices, drinks, sauces, salads, is constantly increasing.

Traditional glass containers are also changing. Canned food is widely produced by our enterprises in lightweight glass containers with a screw closure method. The wide use of glass containers is due to the better visual perception by customers of the finished product, which undoubtedly affects its demand.

Modern equipment currently allows the production of tin containers with a weld with protection of its modern lacquer coatings, which excludes contact of the product with metal. New types of containers based on aluminum foil are being introduced, which are also used for packing canned vegetables.

It is the introduction of new packaging materials that makes it possible to successfully compete with domestic canning products with imported ones.

With regard to transport containers, traditionally used wooden boxes have been replaced by new progressive types of polymer-based packages, moisture-resistant and corrugated cardboard.

Container and bulk transport is widely introduced, allowing to transport raw materials and semi-finished products over long distances without changing their quality. This makes it possible to create enterprises for the production of canning products not only in traditional raw materials zones, but also in the regions of Siberia and the Far East.

In this diploma project, the vegetable natural canned food "Garnish Carrots" and "Runner Beans" are considered in detail.

Natural canned vegetables are in high demand among the population, they retain the taste and smell of fresh vegetables, they have high nutritional value. They include only vegetables with the addition of small amounts of salt and sugar to improve taste. These preserves are used to prepare salads, first dishes, as a side dish or a component of second dishes. These include canned green peas, runner beans, corn, beets, carrots, spinach and sorrel.

The purpose of the diploma project is to calculate and design the production lines for canned food "Garnish Carrots" and "Runner Beans."

Plant Design Feasibility Study

Economic and geographical characteristics of the proposed construction area

For the construction of the canned food plant "Garnish Carrot" and "Runner Bean," the Novosibirsk Region was chosen the city of Novosibirsk.

Novosibirsk region is located in the southeast of the West Siberian Plain. The area of ​ ​ the region is 178.2 thousand km ². The length of the region from west to east is 642 km, from north to south - 444 km.

In the north it borders with the Tomsk region, in the south-west - with Kazakhstan, in the west - with the Omsk region, in the south - with the Altai Territory, in the east - with the Kemerovo region.

The main rivers of the region are Ob and Om. The dam of the Novosibirsk hydroelectric station formed the Novosibirsk reservoir (the so-called "Ob Sea"). Also in the region there are about 3 thousand freshwater, salt and bitter-salt lakes (Chany, Ubinsky, Sartlan, etc.). The north and north-west of the region occupies the southern part of the world's largest Vasyugan swamp.

The climate is continental, the average January temperature is from − 16 in the south, to − 20 ° C in the northern regions. The average July temperature is + 18... + 20 ° C. The average annual air temperature is 0.2 ° C. The absolute maximum is + 37 ° C, the minimum is − 51 ° C.

Frost on the soil begins in the second half of September and ends at the end of May. The duration of the cold period is 178, warm - 188, frost-free - 120 days.

The annual rainfall ≈ 425 mm, of which 20% falls in May-June, in particular, between April and October there is (on average) 330 mm of precipitation, between November and March - 95 mm. 86 cloudless days a year, 67 - with continuous cloudiness.

As of January 1, 2009, according to the Federal State Statistics Service, 2,639,857 people live in the Novosibirsk Region. Of these, 1,992,048 are urban and 647,809 are rural.

The population of the Novosibirsk region according to the 2002 All-Russian Population Census was 2,692,251 people. The population density is 14.9 people. 1 km ² (2005). The share of the urban population is 77.1%, rural - 22.9%.

Settlements with a number of inhabitants over 10 thousand

according to a census of 2010: Novosibirsk, Kochenevo, Berdsk, Suzun, Iskitim, Kupino, Kuibyshev, Maslyanino, Barabinsk, Koltsovo, Karasuk, Krivodanovka, Ob, Kolyvan, Tatarsk, Chulym, Toguchin, Horde, Linyovo, Moshkovo, Cherepanovo, Kargat, Krasnoobsk, Baryshevo.

In the region there are 11 airports, Tolmachevo Airport - international, federal.

The operational length of public railways (West Siberian Railway) is 1530 km.

Federal routes M51, M52, M53, as well as roads P380, P384 pass through the territory of the region.

In the times of the USSR, engineering and food industries dominated industry. In the 1990s, due to falling demand, these industries experienced far from the best times. The industrial production index in the region was negative. In kind, in 1998, the region produced a third of the 1990 output. Most of the enterprises of the region significantly reduced production, the base enterprises went bankrupt: Sibtekstilmash, Vega, Comet, Himplast. External management has been introduced at the Kuzmina plant. VINAP OJSC and Novosibirsk Meat Canning Plant experience significant difficulties.

Today, the state of enterprises is not as bad as in 2000. Production grew from 36.5 billion rubles in 2000 to 256.4 billion rubles in 2008. Production grew by an average of 9.2% annually. The crisis of 2008-2009 passed without heavy losses. Since 2005, the structure of industry has not changed much.

Structure of industrial production:

Food, beverage and tobacco production - 26.3%

Generation and distribution of electricity, gas and water - 21.3%

Production of electrical equipment, electronic and optical equipment - 8.3%

Metallurgy - 7%

Mining - 6.3%

Machinery and equipment production - 3.1%

Production of vehicles and equipment - 3.4%

Chemical production - 3.3%

Other - 21%

Currently, the food industry is on the rise; machine building is being revived, which provides 20% of the machine building products of Siberia. The machine building complex is dominated by electrical engineering (generators and turbines, large electric steel furnaces), aircraft and instrument making, and the production of machine tools and agricultural machinery.

In the non-ferrous metallurgy industry, the country's only tin smelting plant (Novosibirsk Tin Plant OJSC), an affinity plant (gold smelting), plants for the production of rare metals and for the production of nuclear fuel - the Novosibirsk Chemical Concentrate Plant are distinguished.

Ferrous metallurgy has an auxiliary character and is represented by a small steel mill.

The leading industry in the construction materials industry is the production of prefabricated reinforced concrete.

Coal prevails in the consumption of fuel resources (60%), then gas and refined products go. Novosibirsk region has a developed system of energy and heat supply, represented mainly by large coal-fired CHPs. The installed capacity of power plants in the Novosibirsk region is 2582 MW, including the Novosibirsk hydroelectric power station - 455 MW. Our own electricity needs are met almost entirely. According to the data of the combined dispatch management of power systems of Siberia for 2010, electricity production and consumption in the territory of the NSO amounted to 15395.3 million kWh and 14949.2 million kWh, respectively. [21]

In December 2011, the world's largest plant for the production of lithium-ion batteries began work in the Novosibirsk region [22].

Agriculture of the region specializes in growing grain, potatoes and vegetables. Meat and dairy husbandry, poultry farming and beekeeping are developed. Flax production plays an important role.

The agricultural development of the region is not too high (≈ 48%), but the Novosibirsk region accounts for a quarter of all agricultural land in Western Siberia.

The structure of the sown areas of the region is dominated by crops - 65% (1993, wheat accounts for 34% of all crops), technical crops make up about 1%, potatoes and vegetables - 2%, fodder crops - 40% (including corn - 10% of all crops).

The Barabinskaya steppe, located within the Novosibirsk and Omsk regions, is the most important region of dairy livestock, oil production and agriculture throughout the West. Siberia. Until 1917 - the district is famous for its oil making. However, now large areas of land are plowed, yields rarely exceed 20 c/ha; reclamation work is underway to drain swamps and improve grassland.

The branch of animal husbandry specialization is the dairy and meat direction of cattle breeding. The districts of Kulunda are distinguished by a specialization in thin-moon sheep breeding.

Characteristics of the technical base of the canning industry of the region.

On the territory of the Novosibirsk region there are several canneries.

- JSC Novosibirsk Skryba, Novosibirsk. Assortment: canned fish; fish cooking; fish preserves; hot smoked fish; ice cream fish; spicy salted and pickled fish; salty fish; cold smoked fish.

- JSC "Chanovsky" Oil Mill, Novosibirsk Region, Chan. Assortment: condensed milk with sugar, dry defatted milk, drinking milk, butter, cheeses.

- JSC "Preserver," Novosibirsk region, Kupino. Assortment: condensed milk, dry cream, whole milk, butter.

- JSC "Novosibirsk Cannery," Novosibirsk. Assortment: stewed beef 1 variety, stewed beef in/s, rabbit in oil, rabbit in sour cream sauce, rabbit in tomato sauce, natural rabbit, stewed pork.

- Iskitim Meat Canning Plant, Novosibirsk Region, Iskitim. Assortment: canned meat, sausages, smoked goods.

Toguchinsky Fruit and Vegetable Plant, Novosibirsk Region, Toguchin. Range: sausages, sausages, sausages beef; sausages, sausages, sausages pork, sausages smoked, fruit and vegetables tinned, fruit and vegetables packed preserved in glass jars, fruit canned food (preserved food) and jam.

In the city of Novosibirsk there are no plants for the production of canned vegetables

Competition Analysis and Enterprise Marketing Policy

Since there is only one thing for enterprises processing vegetable products in the region, competition is very low. Prices in the markets will be dictated by this enterprise. Compared to other well-known enterprises, manufacturers of canned vegetables, our company has an advantage, since it produces products in this city, therefore the prices will be lower than the imported products. Therefore, presumably the products will be in demand in the market at the expense of a lower price.

Definition of Construction City

The city of Novosibirsk was chosen for the construction of our plant.

Novosibirsk is the third most populous city in Russia, has the status of an urban district, serves as the administrative center of the Novosibirsk region, Novosibirsk region and the Siberian Federal District; is a scientific, cultural, industrial, transport, commercial, business center and unofficial capital of Siberia.

The city is located on the Priobsky plateau, adjacent to the Ob River valley, next to the reservoir formed by the dam of the Novosibirsk hydroelectric station.

The population of Novosibirsk (according to Rosstat as of January 1, 2012) is 1,498,921 people. The city covers an area of ​ ​ 506.67 km.

Novosibirsk is located in the southeastern part of the West Siberian Plain on the Priobsky plateau adjacent to the Ob River Valley, next to the reservoir formed by the dam of the Novosibirsk hydroelectric station, at the intersection of forest and forest-steppe natural zones. The left-bank part of the city has a flat relief, the right-bank is characterized by many beams, grieves and ravines, since the transition to the mountain relief of the Salair ridge begins here. Zaeltsovsky and Kudryashovsky boards, Novosibirsk reservoir adjoin the city.

Novosibirsk is located in the continental climatic zone; average annual air temperature + 1.8 ° C. The city is characterized by large fluctuations in average monthly (38 ° C) and absolute (88 ° C) air temperatures. The average air temperature in January is − 16 ° C, in July + 19 ° C. The city is located on the border of forest-steppe and forest natural zones. The average annual number of hours of sunshine is 2077.

Novosibirsk is a major industrial center. The industrial complex is based on 214 large and medium-sized industrial enterprises. They account for more than 2/3 of the total industrial production of the Novosibirsk region. The average annual number of employees of organizations is 421.2 thousand people. The leading sectors of industry are energy, gas supply, water supply, metallurgy, metalworking, mechanical engineering, they account for 94% of the total industrial production of the city [30]. As of January 1, 2011, the number of enterprises in Novosibirsk amounted to 13,2071 [, and 43,402 people were registered as individual entrepreneurs.

Novosibirsk has the largest logistics complex in the Siberian region. Given that the city is located at the intersection of several important trade destinations at once (Central Asia, Southeast Asia, North of Russia, Far East, Europe), regional warehouses and official representative offices of large trading companies are based in the city. Only 15% of warehouse space belongs to category "A" in Novosibirsk. The main share of warehouse real estate meets the requirements of class C. The constant volume of free warehouse space in the city is estimated by experts at 1 million m ².

Novosibirsk is the largest transport hub in Siberia: the Trans-Siberian Railway, railways and highways pass through it. In Novosibirsk there is a department of the West Siberian Railway. Novosibirsk connects Siberia, the Far East, Central Asia with the European regions of Russia. Human and trade flows contribute significantly to the development of the city. Novosibirsk is also a river port.

Main technological solutions, production composition

The company has one production workshop. The workshop has: raw material site - S = 108m2, pouring preparation-S = 36m2, material warehouse S = 108m2, warehouse for finished products - S = 730m2, warehouse tar - S = 1460m2, packing room S = 108m2, autoclave compartment - S = 168m2, household premises and laboratory. The area of ​ ​ the enterprise is 32504m2, on the territory there are different buildings with an area of ​ ​ 16252m2.

Providing the enterprise with raw materials, fuel, water, electricity, labor.

The source raw materials are vegetables: carrots and beans. Delivery is carried out from the nearest state farms, farms by road.

Water supply is provided from the city water supply network. Water shall comply fully with SaNPiN 2.1.4.55996 and GOST 5123298. Energy is generated from Novosibirsk CHPP-5. Transformer substation is equipped to obtain 220/380 W current used.

Steam is supplied from the local CHP.

Specialists: technologists, mechanics, energy from local universities and technical schools. Workers through labor exchanges.

Conclusion

The construction of an enterprise in this region can be considered appropriate, since in this region the optimal conditions for the growth of this type of raw materials, competition for this type of products is low, the region with developed transport links and is provided with labor in all categories thanks to educational institutions located in the region .

Special part. Drying of vegetable processing waste

Like raw materials, wastes of industrial processing of fruits and vegetables contain a number of valuable components: carbohydrates, proteins, minerals, pectin compounds, fiber, fats, wax, coloring and aromatic substances, vitamins, organic acids, aldehydes, alcohols, tannins, etc.

Most of the waste from the fruit and vegetable industry is full-fledged fodder, the use of which allows you to significantly increase the fodder base.

The use of waste can give the national economy many types of valuable products: pectin, tomato oil, various components for the production of feed, etc.

In the fruit and vegetable industry, the amount of waste generated varies and depends on the type of raw material and its processing. These wastes belong to the group of valuable and are called consumer. Among them can be distinguished: production waste of raw materials, waste in storage and non-raw materials. The former constitute most of the waste in industry and are generated during the preparation of raw materials for processing and during the production process. The second type is formed during storage in warehouses of semi-finished products and finished products, and the third is a group of wastes that are not related: agricultural products: slag and coal dust, glass scrap, asbestos mass, waste paper, etc .

Due to the intensive growth of canning industries; The amount of waste will increase, so its management is an urgent problem that will significantly improve production efficiency and reduce environmental pollution.

Canning waste should be used in three main areas: cattle feed, as raw materials in other industries, for recycling in this production.

The most important part of pepper waste - seeds can be sent to produce oil suitable for technical purposes.

Waste in the processing of zucchini and eggplant are pedicels, which, due to the carbohydrate content, can be used to produce alcohol. In this case, the pulp must be pre-plated. For this purpose peduncles are treated with sulfuric or hydrochloric acid under pressure. After completion of the hydrolysis process, the product is neutralized with lime or soda. The resulting sugar is subjected to alcoholic fermentation. The obtained alcohol is distilled.

The botwa of root crops, in which there are toothless extractive substances, proteins and mineral substances, can serve as feed for livestock. The significant content of potassium, nitrogen and phosphorus compounds makes these wastes a valuable fertilizer.

Waste in the production of juice from carrots and beets is rich in sugar, from which alcohol can be produced. Carrot waste decoction is used as a nutrient medium for growing microorganisms and for obtaining enzyme preparations from mold fungi.

Waste from carrot processing can serve as a raw material for carotene production. The skin and the root part removed together are suitable for the preparation of pectin.

Beet waste is sent to produce dyes in connection with the content of a coloring substance - betaine. To produce a food dye, beet juice squeezed by pressing is cut, separated, filtered,; boiling in a vacuum apparatus to a dry substance concentration of 60%, acidifying with a concentrated citric acid solution to a total acidity of at least 5% and packing in hermetically sealed glass bottles, which are stored in darkened warehouses at a temperature of 515 C. The dye is suitable for coloring dry fruit; kissels, soft drinks, caramel, cakes, cakes.

Waste onions containing the coloring substance quercetin, which gives the onion husks a yellow color, are used for coloring food products, as well as for dyeing sieve fabrics.

Waste from cabbage processing serves as a valuable feed for livestock

Tomato waste can be used to produce oil, pleasant taste and smell, and flour, as well as pressed into briquettes press, which is a valuable fodder product. Seeds are separated from skin by stirring in water and settling them. A significant portion of the moisture is removed on the centrifuges, the seeds are dried and the oil extracted by extraction or pressing. It is proposed to use the skin as a fertilizer. Tomato seed oil is inherently close to cotton, soybean, sesame and corn. Its digestibility coefficient is 0.97.

Apple refuses in fresh and dried form can serve as feed for livestock. Fermented squeezers are used for fertilizer, as well as for the production of alcohol and vinegar.

Apple powder can be obtained from juice production wastes.

One of the most important products of recycling apple refuses is pectin. It is produced in the form of dry powder or concentrate.

Fruit bones - waste of wiping and bone-beating machines are washed from the remains of fast-perishable pulp and dried to humidity of not more than 13%. Then they are handed over to specialized plants for further processing. Activated carbon is made from bone shell. Kernel kernels are used to produce food oils and almond paste. Mills remaining after oil squeezing are used to produce bitterly almond oil, fuel and fertilizers.

The accumulation of unused waste makes it very difficult to conduct production properly, as many of them deteriorate and pose a threat to the microbiological contamination of the entire enterprise .

The most expedient is to process the waste at the place of its formation.

In the designed plant for the production of canned food "Garnish Carrots" and "Runner Beans" waste will be processed for food by animals by crushing and drying.

Waste from the fruit and vegetable industry is fed to animals in raw and processed form. Recycling consists mainly in enriching waste and possibly changing its shape. Fortified fruit and vegetable waste is one type of commercial feed. They also include dried fruit and vegetable waste, homogeneous or mixed.

The simplest use of waste is its direct feeding. However, they do not contain the additives necessary for more complete absorption by the body of animals and serve as substitutes for green feed or additives for dry feed.

The fodder value of fruit waste is determined mainly by the presence in them of toothless extractive compounds, organic acids, some sugars and fats, vitamins and mineral compounds. However, the high content of fiber in these wastes makes them suitable for fattening only typically herbivores that need "so-called bulk feed.

Plants containing active substances have a great influence on the metabolism of animals: blueberries, strawberries, black mulberries, mountain ash, nettle. Adding them to the food leads to an increase in the mass of animals. Therefore, when feeding fruit refuses, it is necessary to use such additives in the form of stimulating mixtures in an amount of 5-10%.

Waste from the fruit and vegetable preservation industry can also be used as a medium for growing fodder yeast.

Process diagram of waste disposal at the canning plant.

Waste is collected from all areas into containers, which are delivered by electric loader to the place of their processing. The wastes are discharged by a container puller and a special hopper, from which they are supplied by a conveyor to a crusher for grinding to particles with a size of 5-7 mm. This degree of grinding makes it possible to obtain flour with a moisture content of 815% at increased moisture content of the product. The waste is then fed to a plate conveyor which directs it in an even layer to the front of the inner cylinder of the drum. Here they fall into the flow of coolant.

Drying is carried out in a drum with constant mixing of the product.

In the cyclone, the exhaust gases are separated from the dried waste. Then the product enters two crushers, where it is ground into flour and through holes the sieve is sucked into cyclones. In them, the flour is separated from the air and the dispenser is uniformly supplied to the auger, which directs it to the hatches for packing in kraft bags weighing 3035 kg.

Bags of flour are kept open under a canopy for a day to reduce the temperature of the product to 25 cJ C, at which its biological properties are better preserved.

Flour is stored in special warehouses with unregulated humidity and temperature. Then it enters various farms for feeding cattle.

Conclusion

A diploma project for the production of vegetable raw materials with a capacity of 60 tubes per shift was completed.

The finished product is packed in glass containers with a capacity of 1 liter.

The calculation and explanatory note includes the following sections:

Feasibility study of the enterprise, which is being built in the city of Novosibirsk. A brief description of the area is given.

Technological part, where schemes for production of vegetable preserves are considered. The product calculation is given, where it was determined: consumption rates of raw materials and materials for production; hourly, shift and annual demand for raw materials and materials; quantity of wastes and output of finished products.

The special part considers - drying of vegetable processing waste.

Energy calculations, which includes: steam, water and electricity consumption.

In the automation section, the B6KAB2 autoclave was automated.

Technochemical and microbiological control of production.

Calculation to the master plan: calculated areas of premises, warehouses.

The construction part gives a brief description of the main building structures of buildings.

In the section safety in production conditions revealed: dangerous and harmful factors affecting the human body, unfavorable factors of the production environment.

In the economic part, they calculated: product price, costs, cost payback period.

The graphic part was also performed, which includes: a hardware and technology diagram, a plan of the production building, longitudinal and transverse sections of the production building, technological equipment, automation of technological equipment and technical and economic indicators.

List of literature used

Aminov, M.S. Technological equipment of canneries/M.S. Aminov, M.Ya. Dikis, A.N. Malsky, A.K. Gladushnya. - M.: Agropromizdat, 1982. – 426 pages.

Aminov, M.S. Technological equipment of canning and vegetable drying plants/M.S. Aminov, M.S. Muradov, E.M. Aminova. - M.: Kolos, 1996. – 431 pages.

Gorenkov, E.S. Canning equipment: reference book/E.S. Gorenkov, V.P. Biberal. - M.: Agropromizdat, 1989. – 256 pages.

Gornin, A.P. Geography of Russia: encyclopedic dictionary/A.P. Gornin. - M.: Scientific publishing house "Big Russian Encyclopedia," 1998. – 800 pages.

Gryss, Z. Use of canning waste: textbook/Z. Gryss. - M.: Food industry, 1973. – 284 pages.

Jafarov, A.F. Commodity science of fruits and vegetables/A.F. Jafarov. - M.: Economics, 1979. – 364 pages.

Dikis, M.Ya. Technological equipment of canneries: textbook/M.Ya. Dikis, A.N. Malsky. - Food industry, 1973. – 424 pages.

Ivanov, Yu.I. Safety in production conditions: methodological guidelines/Yu.I. Ivanov, Yu.P. Mikhailov, S.V. Rakityanskaya and others - Kemerovo, 2003. – 39 pages.

Ivanov Yu.I. Fire safety: textbook/Yu.I. Ivanov, S.P. Saraev, S.V. Rakyatinskaya and others - Kemerovo. 2004. – 190 pages.