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53879
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Mechanical engineering
Food industry
Food industry
10.05.2022
Development of a recipe for semi-smoked sausage for functional purposes based on the current classical recipe
05.05.2022
General view of the forming rotary machine SHR-1M
29.04.2022
Machine-instrumental scheme of milk production
23.04.2022
Fermentation column for separation of fermentation substrates
13.04.2022
To design a mini workshop for the production of raw smoked sausage "Servelat" of the highest grade with a capacity of 500 kg per shift and milk sausages with a capacity of 600 kg per shift
13.04.2022
Development of a recipe for a functional meat product based on the current classical recipe
05.04.2022
Calculation and selection of a refrigeration machine for a distribution refrigerator in the city of Novosibirsk
27.03.2022
Poultry house for growing boilers for 800 heads
28.02.2022
Juice pasteurization
17.02.2022
Modernization of the grain crusher SMD-36
13.02.2022
Whole milk powder production line with atomizer type nozzle dryer calculation
13.02.2022
KFC Equipment Blocks
06.02.2022
Hardware and technological scheme of kefir production
25.01.2022
Complex mechanization of fodder beet cultivation with the development of harrowing technology
31.12.2021
Calculation of a continuous oil producer with a production capacity of 1000 kg/h
04.12.2021
Production of cottage cheese with a mass fraction of fat of 5%, packaged in a plastic container of 0.5 kg
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