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Homogenizer K5-OG2A-2.1

Description

The K5-OG2A-2.1 homogenizer is designed for crushing and evenly distributing fat globules in milk and liquid dairy products, as well as in ice cream mixes. It is used in dairy industry production lines for milk and dairy products.

Project's Content

icon Гомогенизатор-К5-ОГ2А-2.1.dwg
icon Специфікація_К5-ОГ2А-2.1.doc
The material is an archive with files that can be opened in programs:
  • AutoCAD or DWG TrueView
  • Microsoft Word
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