Design of a workshop for the production of long-term storage sausages (raw smoked and raw-dried) with a capacity of 5 t / cm
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Description
Design of a workshop for the production of long-term storage sausages (raw smoked and raw-dried) with a capacity of 5 t / cm
Project's Content
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Собранная записка.docx
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Титульный лист.docx
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Приложение 1 Простыня.docx
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Спецификация оборудования.docx
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1. Введение.docx
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Содержание.docx
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Експликация помещений.docx
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Графический материал_С.К. готовый.dwg
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Additional information
Drawings content
Графический материал_С.К. готовый.dwg
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