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Design of a workshop for the production of long-term storage sausages (raw smoked and raw-dried) with a capacity of 5 t / cm

  • Added: 24.01.2023
  • Size: 1 MB
  • Downloads: 2
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Description

Design of a workshop for the production of long-term storage sausages (raw smoked and raw-dried) with a capacity of 5 t / cm

Project's Content

icon f6fc696a-3e99-4e83-9e00-dd4a51e9a5de.zip [ 1 MB ]
icon Собранная записка.docx [ 261 KB ]
icon Титульный лист.docx [ 13 KB ]
icon Приложение 1 Простыня.docx [ 26 KB ]
icon Спецификация оборудования.docx [ 17 KB ]
icon 1. Введение.docx [ 19 KB ]
icon Содержание.docx [ 14 KB ]
icon Експликация помещений.docx [ 19 KB ]
icon Графический материал_С.К. готовый.dwg [ 1 MB ]
The material is an archive with files that can be opened in programs:
  • Microsoft Word
  • AutoCAD or DWG TrueView
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icon Собранная записка.docx

icon Титульный лист.docx

icon Приложение 1 Простыня.docx

icon Спецификация оборудования.docx

icon Експликация помещений.docx

icon Графический материал_С.К. готовый.dwg

Графический материал_С.К. готовый.dwg

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