RU
Waiting For Moderation: 0

Menu

Drawings Drawings content Pictures

Total: 71824

Technological scheme of boiled sausage production

Technological scheme of boiled sausage production

Added: 29.05.2024
Size: 135 KB
Downloads: 0

Find out how to download this material

telegram_icon

Telegram bot for searching materials

telegram_icon

Drawings purchasing

Subscribe to receive an information about new materials:

telegram_icon

t.me/alldrawings

vk_icon

vk.com/alldrawings

Description

Technological scheme of production of cooked sausage Russian of the highest grade

Project's Content

Чертеж 1.cdw [ 135 KB ]

Similar materials

Meat processing plant project with a capacity of 38 tons per shift: boiled Russkaya sausage 21.2 tons, semi-smoked sausage 16.8 tons

18.05.2020

Meat processing plant project with a capacity of 38 tons per shift: boiled Russkaya sausage 21.2 tons, semi-smoked sausage 16.8 tons

The project of the sausage shop with a capacity of 24 tons of boiled, semi-smoked sausages, bacons and 0.8 tons of raw smoked sausages per shift

24.01.2023

The project of the sausage shop with a capacity of 24 tons of boiled, semi-smoked sausages, bacons and 0.8 tons of raw smoked sausages per shift

The project of a mechanized technological line for processing meat into boiled sausages in Chebarkul poultry LLC, Chelyabinsk region

24.01.2023

The project of a mechanized technological line for processing meat into boiled sausages in Chebarkul poultry LLC, Chelyabinsk region

The project of a mechanized technological line for processing meat into boiled sausages in JSC PKZ Dubrovsky, Chelyabinsk region

24.01.2023

The project of a mechanized technological line for processing meat into boiled sausages in JSC PKZ Dubrovsky, Chelyabinsk region

Machine-hardware scheme of sausage production

25.11.2022

Machine-hardware scheme of sausage production

Scheme of the sausage shop for term work

21.09.2024

Scheme of the sausage shop for term work

To design a mini workshop for the production of raw smoked sausage "Servelat" of the highest grade with a capacity of 500 kg per shift and milk sausages with a capacity of 600 kg per shift

13.04.2022

To design a mini workshop for the production of raw smoked sausage "Servelat" of the highest grade with a capacity of 500 kg per shift and milk sausages with a capacity of 600 kg per shift

Reconstruction of sausage production line

09.07.2014

Reconstruction of sausage production line

Free downloading for today

Update after: 12 hours 33 minutes

Geared motor KEB _ ZG4 2DA 132S4

12.01.2015

Geared motor KEB _ ZG4 2DA 132S4

Typical design B1.036.2-29.00 Doors special steel, firefighting (Out 0)

23.08.2014

Typical design B1.036.2-29.00 Doors special steel, firefighting (Out 0)

Office with laboratory for mills

24.03.2012

Office with laboratory for mills

Projection Part Drawing

18.02.2018

Projection Part Drawing

Other materials

Social and Cultural Center

24.10.2015

Social and Cultural Center

Preschool

24.10.2015

General plan of the tourist base

01.06.2022

General plan of the tourist base

3D image of a person

24.10.2015

3D image of a person

Up