Production of fermented baked milk with m.d.zh 3.2% - exchange rate
- Added: 24.02.2023
- Size: 1 MB
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Description
Calculation of the technological line for the production of fermented baked milk with a MW of 3.2% with the modernization of the main equipment (ultrasonic homogenizer).
Project's Content
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The material is an archive with files that can be opened in programs:
- Microsoft Word
- Kompas or KOMPAS-3D Viewer
- Adobe Acrobat Reader
Additional information
Drawings content
МАШИННО-АППАРАТУРНАЯ СХЕМА.cdw
УЛЬТРАЗВУКОВОЙ ГОМОГЕНИЗАТОР.cdw
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