Organization of production of biokefir and fermented baked milk at a dairy enterprise with a capacity of 20 tons per shift
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Organization of production of biokefir and fermented baked milk at a dairy enterprise with a capacity of 20 tons per shift
Project's Content
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3.2.docx
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2.2.DOC
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специфікація.docx
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КП апар.тех.схема А3 - копия.cdw
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дод. ТХК.docx
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2.1.docx
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3.4.docx
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Вступ.docx
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4.docx
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3.3.docx
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2.3.docx
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4б.docx
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1.4.doc
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зміст.doc
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вик. літер..docx
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3.1.docx
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КП апар.тех.схема А3 - копия.cdw
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- 24.01.2023
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