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Organization of production of biokefir and fermented baked milk at a dairy enterprise with a capacity of 20 tons per shift

  • Added: 24.01.2023
  • Size: 804 KB
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Organization of production of biokefir and fermented baked milk at a dairy enterprise with a capacity of 20 tons per shift

Project's Content

icon 02aeb64c-239d-4a6f-8aba-cd15b51b5008.zip [ 804 KB ]
icon 3.2.docx [ 89 KB ]
icon 2.2.DOC [ 63 KB ]
icon креслення
icon специфікація.docx [ 41 KB ]
icon КП апар.тех.схема А3 - копия.cdw [ 267 KB ]
icon дод. ТХК.docx [ 45 KB ]
icon 2.1.docx [ 54 KB ]
icon 3.4.docx [ 95 KB ]
icon Вступ.docx [ 56 KB ]
icon 4.docx [ 42 KB ]
icon 3.3.docx [ 60 KB ]
icon 2.3.docx [ 97 KB ]
icon 4б.docx [ 29 KB ]
icon 1.4.doc [ 43 KB ]
icon зміст.doc [ 38 KB ]
icon вик. літер..docx [ 28 KB ]
icon 3.1.docx [ 87 KB ]
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icon КП апар.тех.схема А3 - копия.cdw

КП апар.тех.схема А3 - копия.cdw

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