Project of a line for the production of bakery products based on a rotary oven of low productivity in the conditions of JSC "EcoKhleb", Voronezh

- Added: 19.06.2022
- Size: 32 MB
- Downloads: 8
Description
The diploma project is devoted to an important and urgent task of improving the equipment in the production line of custard bread with raisins. In particular, it is proposed to modernize the design of the flour mixer, the dough kneading machine and the rotary electric furnace.
In the flour sifter, to improve the quality of sifted flour , it is proposed to install a ring between the sieve drum and the removable glass, which will prevent mixing the sifted flour with the unsifted one; provide the glass with a flange, which will allow you to securely fix it and easily remove it if necessary.
In the dough kneading machine, it is proposed to install a kneading organ with blades located along the helical line; its use will lead to the effect of continuous mixing with the subsequent movement of the dough mass, which will eliminate the formation of unmixed layers of dough.
In the rotary furnace, it is proposed to improve the design of the steam generator, which has a unit that accumulates heat. It is also proposed to increase the reliability of the fastening mechanism of the racking trolley on the turntable.
The proposed modernization of the equipment will increase productivity, improve the conditions of equipment maintenance and will make it possible to obtain a better finished product.
The project presents engineering calculations of the modernized technological equipment. Calculations of technical and economic indicators, as well as measures to ensure the safety and environmental friendliness of production processes are given.
Project's Content
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Additional information
gost_r_52697-2006.pdf
vlasuk.pdf
галган.docx
Диплом.docx
Диплом1.docx
Перечень чертежей и схем.doc
Титулы ВКР.doc
корпус.cdw

Направляющая .cdw

Поршень.cdw

Спираль.cdw

Фланец.cdw

Линия.cdw

Печь ротационная.cdw

схема вакуумного охлаждения.cdw

Тестоделительная головка.cdw

Тестоделительная машина.cdw

Тестом. машина А2-ХТБ.cdw

Тестоокруглитель.cdw

технологическая схема.cdw

Экономика.doc
Экономика.pdf
1.Анализ современ объектов.DOC
2.Описание модернизируемых маш и ап.DOC
4.Сведения о монтаже, эксплуатации и ремонте.DOC
5.Технология в рамке.DOC
6.БЖД в рамке.doc
7.Бизнес-план в рамке.DOC
Введение.DOC
заключение.DOC
Перечень чертежей и схем.doc
содержание ВКР.doc
список литер.DOC
Титулы ВКР.doc
Вал А3.cdw

корпус.cdw

Направляющая .cdw

Спираль.cdw

Шкив.cdw

Затвор.cdw

Затвор_СПЦФ.cdw

Линия производства хлеба заварного с изюмом.cdw

Лопасть месильная.cdw

Лопасть_СПЦФ.cdw

Машина тестомесильная А2-ХТБ_1.cdw

Мукопросеиватель А2-ХПВ.cdw

Парогенератор.cdw

Печь ротационная _ВО_1.cdw

Печь ротационная_ВО_2.cdw

Результаты расчета экономической эффективности реализации проекта.doc
Рецептура.cdw

СПЦФ Лопасть.cdw

технологическая схема.cdw

Узел просеивающий.cdw

Узел просеивающий_СПЦФ.cdw

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