Machine-Hardware Scheme of Soft Cheese Production (Klinkovy, Belorusskiy)
- Added: 24.03.2024
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Description
This course project contains scientific aspects of creating and justifying the assortment, product calculation, with the help of which the selection of technological equipment is carried out.
The project provides for the study of the technology for the production of soft cheeses and drinks from whey, which is an important condition for increasing their competitiveness not only on the shelves of domestic stores, but also abroad.
Project's Content
Спецификация.docx
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Курсовая вторичка.docx
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ТЕХ.ПРОЦЕССЫ.cdw
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МАС.сыры мягкие.cdw
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Схема направлений.cdw
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