Course project (technical school) - Technology of production of ice-cream mint b/g (block freezing) "with a capacity of 30 tons
- Added: 04.11.2022
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Description
Course project (technical school) - Technology of production of ice-cream mint b/g (block freezing) "with a capacity of 30 tons
Project's Content
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The material is an archive with files that can be opened in programs:
- Microsoft Word
- Kompas or KOMPAS-3D Viewer
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