Double-shaft dryer - drawings, DBE

Contents

Introduction

1 Determination of initial and final moisture content of yeast

2 Determination of main dimensions of two-roll dryer

3 Initial and Final Product Performance Definition

4 Determination of actual drying time, required number

roll RPM

5 Thermal insulation

Conclusion

Literature

Application

Conclusion

The designed two-roll dryer in line for the production of beer yeast has the thickness of the dried product layer δ = 0.5 mm, the actual drying time is 24 seconds. Roller speed is 2.22 rpm.