Design of a workshop for the production of canned food for baby food
- Added: 28.04.2022
- Size: 140 KB
- Downloads: 2
Subscribe to receive an information about new materials:
Description
Construction of a specialized workshop for the production of canned food for baby food.
| Characteristics of raw materials and auxiliary materials |
| 1.1 Varieties |
| 1.2 Chemical composition of raw materials and its features |
| 1.3 Indicators of ecological purity of raw materials and auxiliary materials |
| 1.4 Standards for raw materials and auxiliary materials |
| 1.5 Transportation, acceptance, storage of raw materials and auxiliary materials |
| Description of production technology |
| 2.1 Justification for the choice of accepted technological schemes |
| 2.2 Technological schemes of production |
| 2.3 Description of flowcharts |
| 2.4 Waste management |
| 2.5 Scheme of technochemical and microbiological control of canned food production |
| 2.6 Requirements for the quality of finished products. Chemical composition, nutritional value and ecological purity of the finished product |
| Product calculations |
| 3.1 Schedule of receipt of raw materials |
| 3.2 Workshop work schedule |
| 3.3 Workshop program |
| 3.4 Calculation of consumption rates of raw materials and materials |
| 3.5 Calculation of the need for raw materials and materials |
| 3.6 Calculation of semi-finished product yield by processes (kg/h) |
| Selection and calculation of technological equipment and area |
| 4.1 Equipment selection table |
| 4.2 Equipment calculation |
| 4.3 Thermal (caloric) calculation |
| 4.4 Calculation of the area of the raw material site (refrigerator) |
| Safety and environmental friendliness of project solutions |
| 5.1 Occupational safety and health |
| 5.2 Environmental protection |
| References |
| Application |
Project's Content
Проектирование цеха по производству консервов для детского питания.docx
|
The material is a file that can be opened in program:
- Microsoft Word
Similar materials
![Course project - The project of organization and repair of equipment of the canned food production line "Garnish Carrot" with the development of technological documentation for that washing and shaking machine KMC](https://media.alldrawings.ru/media_autogenerated/items_in_category_thumb/prod/images/2022-11/07/d5bb1687-8660-42de-99cc-c737120b444e.png "Course project - The project of organization and repair of equipment of the canned food production line "Garnish Carrot" with the development of technological documentation for that washing and shaking machine KMC")
Free downloading for today
Update after: 4 hours 52 minutes
