Design of a workshop for the production of canned food for baby food
- Added: 28.04.2022
- Size: 140 KB
- Downloads: 1
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Description
Construction of a specialized workshop for the production of canned food for baby food.
| Characteristics of raw materials and auxiliary materials |
| 1.1 Varieties |
| 1.2 Chemical composition of raw materials and its features |
| 1.3 Indicators of ecological purity of raw materials and auxiliary materials |
| 1.4 Standards for raw materials and auxiliary materials |
| 1.5 Transportation, acceptance, storage of raw materials and auxiliary materials |
| Description of production technology |
| 2.1 Justification for the choice of accepted technological schemes |
| 2.2 Technological schemes of production |
| 2.3 Description of flowcharts |
| 2.4 Waste management |
| 2.5 Scheme of technochemical and microbiological control of canned food production |
| 2.6 Requirements for the quality of finished products. Chemical composition, nutritional value and ecological purity of the finished product |
| Product calculations |
| 3.1 Schedule of receipt of raw materials |
| 3.2 Workshop work schedule |
| 3.3 Workshop program |
| 3.4 Calculation of consumption rates of raw materials and materials |
| 3.5 Calculation of the need for raw materials and materials |
| 3.6 Calculation of semi-finished product yield by processes (kg/h) |
| Selection and calculation of technological equipment and area |
| 4.1 Equipment selection table |
| 4.2 Equipment calculation |
| 4.3 Thermal (caloric) calculation |
| 4.4 Calculation of the area of the raw material site (refrigerator) |
| Safety and environmental friendliness of project solutions |
| 5.1 Occupational safety and health |
| 5.2 Environmental protection |
| References |
| Application |
Project's Content
Проектирование цеха по производству консервов для детского питания.docx
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