Introduction of the SHT-1M kneading machine into the sugar biscuit production line
- Added: 30.05.2023
- Size: 507 KB
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Description
INTRODUCTION. 3
1 COMPARATIVE ANALYSIS OF EQUIPMENT FOR SIMILAR PURPOSES AND TECHNICAL JUSTIFICATION OF THE PROJECT THEME 4
1.1 Technology and machine-hardware scheme of the sugar biscuit production line. 4
1.2 Classification of continuous kneading machines. 15
1.3 Technical justification for the choice of equipment to be introduced. 21
2 CALCULATIONS CONFIRMING THE OPERABILITY OF THE EQUIPMENT BEING INTRODUCED.. 22
2.1 Calculation of the continuous machine SHT-1M .. 22
3 OCCUPATIONAL HEALTH AND SAFETY MEASURES IN THE MAINTENANCE OF THE EQUIPMENT BEING INTRODUCED AND ENVIRONMENTAL PROTECTION. 30
3.1 Ensuring occupational safety at work. 30
3.2 Environmental safety. 33
3.3 Safety in emergency situations. 34
CONCLUSION. 36
REFERENCES: 37
Project's Content
Камера пластификации Спецификация.spw
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Машинно-аппаратурная схема технологической линии производства сахарного печенья.cdw
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ПОЯСНИТЕЛЬНАЯ ЗАПИСКА.docx
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Сборочный чертеж.cdw
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Additional information
Камера пластификации Спецификация.spw
Машинно-аппаратурная схема технологической линии производства сахарного печенья.cdw
Сборочный чертеж.cdw
