Comparative evaluation of yeast activation methods
- Added: 19.05.2015
- Size: 390 KB
- Downloads: 0
Subscribe to receive an information about new materials:
Description
Discipline control work:
Biotechnological basis of production and storage of products
nutrition from vegetable raw materials
On "Comparative Evaluation of Yeast Activation Methods"
Project's Content
|
referat_po_biotekhnologiam.docx
|
The material is an archive with files that can be opened in programs:
- Microsoft Word
Similar materials
Free downloading for today
Update after: 10 hours 6 minutes
