Comparative evaluation of yeast activation methods
- Added: 19.05.2015
- Size: 390 KB
- Downloads: 0
Find out how to download this material
Subscribe to receive an information about new materials:
Description
Discipline control work:
Biotechnological basis of production and storage of products
nutrition from vegetable raw materials
On "Comparative Evaluation of Yeast Activation Methods"
Project's Content
|
referat_po_biotekhnologiam.docx
|
Similar materials
Free downloading for today
Update after: 4 hours 44 minutes
Other materials
- 24.01.2023
