Automation of dairy processing line
Description
On the functional diagram of automation in the technological order, the equipment of the dairy processing line is drawn out. Centrifugal pumps monitor humidity by instruments 9-1, 10-1, 11-1, 12-1, pressure by sensors 5-1, 6-1, 7-1, 8-1. Pressure is also controlled on pipelines by instruments 1-1, 2-1, 3-1, 4-1. The pressure is controlled by the PID... 1 8-1 regulator installed on the control board. On plate cooler, pasteurization plant, homogenizer, plate pasteurizer temperature is controlled by devices 13-1, 14-1, 15-1, 16-2. Temperature is controlled by TPM device - 13... 16-2. The operation of the pumps is controlled by a machine installed on the control board. Level gauges with positions 17-1. 18-1. 19-1 are available for liquid level control in tanks. Flow meters with 20-1. 21-1 positions are available for product recording at the inlet and outlet of the line. Light signal equipment is located on the control panel for signalling of critical parameters .
Project's Content
avtoatizacii-linii-po-pererabotke-molochnoy-produkcii.cdw
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Additional information
avtoatizacii-linii-po-pererabotke-molochnoy-produkcii.cdw
